It has a long metal handle designed to keep hands away from heat.
The head is a wide, shallow, circular disc with many small perforated holes.
The holes allow liquids or oil to drain while lifting solid food.
It's typically made of stainless steel, giving it durability and heat resistance.
Scooping fried foods from hot oil
Removing pasta or dumplings from boiling water
Skimming foam or impurities from the surface of soups or stocks
Usually ready in 1 hour
