Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts and more
Pre-seasoned cast iron is a great long-term investment that's natural and is designed to improve over time
Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
The pan's diameter is perfect for making thin, tasty crepes
Shallow raised edges for no-mess cooking and easy flipping
Suitable for use on electric, gas and halogen hobs as well as in the oven, grill or outdoor BBQ
Easy to clean
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast iron
Pan Size: 33cm
Pan Size Including Handle: 40cm
Dimension: 40X33cm
Weight: 5kg
Usage:
Commercial Kitchen
Home Cooking
Package Includes:
1 X SOGA Cast Iron Crepe Pan
