Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
100% Brand New Product, Made out of Fine Material, Durable, Long-Lasting Cooking ware.
Induction cooktop, oven, and gas stove/gas burner
Thick Bottom Design: make food get heat quickly and evenly.
Perfect for Frying, cooking, boiling, pre-seasoning, and more.
Long Handle: for anti-scald grip when cooking
Great Kitchen Utensils for Friends and Family.
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron and Wood
Color: Black
Pan Size: 31cm
Handle Length: 22cm
Package Size: 31x31x9cm
Usage:
Home Cooking
Commercial
Package Includes:
2 X SOGA Iron Pan
