WALTER Premium Ridged baking mould – MADE IN GERMANY
The high-quality WALTER Premium baking moulds are made of non-stick coated steel. The outstanding anti-stick properties ensures that your baking products can be easily removed from the baking form.
Perfect for making Moravian Loaf , Scandinavian Rehrucken Venison Roll, Scandinavian Almond cake, Balmoral Almond cake and Milk Loaf.
- Heavy professional quality
- Hard wearing coating using ceramic particles
- Optimal heat distribution for even baking
- Excellent thermal conductivity for intensive and all-round browning
- Acid resistant
Important:
- All baking moulds must be lightly buttered (DO NOT use oil)
- Never use pointed or sharp utensils
- Let cake cool down for 5–10 minutes, then loosen cake out of the mould right away
- Clean immediately with warm water and dry thoroughly
- Do not use in dishwasher, freezer or wood-fired oven
- Temperature resistant to +200°C
- To protect the coating – please do not stack baking moulds without protection
