Fagor FRY-Top w/Thermostatic Control-1 Zone Griddle

• Natural Gas
• Stamped surface tops manufactured in 1.5 mm thick AISI-304 stainless steel.
• Laser-cut joints, automatic welding and polishing. Hidden screws.
• Rapid reaction and recovery times of the fry-top temperature.
• The fry tops are welded to the stamped surface top.
• The stamped shell and its rounded edges and corners make cleaning much easier.
• The fry top is tilted towards the front to make it easier to collect grease and liquids.
• Fitted with an opening to collect cooking grease and a tray to store it which has capacity to store up to 2 litres depending on the model.
• Optional anti-splash side and rear guards, easy to remove.
• High-temperature enamelled cast iron flue protector.
• Access to components from the front.
• Machines with IPX5 grade water protection.
• Model with smooth hot plates.
• 15 mm thick mild steel fry tops which are quick-heating and high power.
• Version with 50-micron thick chrome surface for the three hot plate types.
• Gas heated model with high efficiency burners (separate burners for whole-module models).
• Model with thermostatic temperature control (between 100 and 300 °C).
• Burner ignition through electronic spark igniter. Therefore, the gas models do not need electricity for installation. With anaccess tube for manual ignition.
• Whole-module fry tops have two separate heating areas.

Specifications: