Automatic Dough Divider - PF-PO300

• This professional machine enables the division of dough loaves to make pizza.
• This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
• It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most
• suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening.
• Prismafood dividers are innovative equipment conceived for an excellent dough making.
• They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.=

Dough Divider – 30kg Hopper

Productivity per hour up to 700 balls (250 gr.)

Capacity: 30 kg

Dough portion from 50 to 280 gr

Designed for an easy and intuitive use

The fastest & most accurate way to divide & round dough

3 Phase Outlet

Dough divider comes with workstation stand

Machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL