- This professional machine enables the division of dough loaves to make pizza.
- This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
- It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most
- suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening.
- Prismafood dividers are innovative equipment conceived for an excellent dough making.
- They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.=
Dough Divider – 30kg Hopper
Productivity per hour up to 700 balls (250 gr.)
Capacity: 30 kg
Dough portion from 50 to 280 gr
Designed for an easy and intuitive use
The fastest & most accurate way to divide & round dough
3 Phase Outlet
Dough divider comes with workstation stand
Machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL
| Net Weight (Kg) |
74 |
| Width (mm) |
510 |
| Depth (mm) |
530 |
| Height (mm) |
830 |
| Packing Width (mm) |
600 |
| Packing Depth (mm) |
960 |
| Packing Height (mm) |
680 |
| Power |
240V; 930W/10A |
| Warranty |
2 Years Parts and Labour |
Offers & Discounts: Items may be eligible for a discount based on competitor prices contact us now!
Shipping & Delivery: Actual charges may vary by courier, size, weight & distance.
Please confirm discounts and shipping prices by phone or email before ordering thank you!
📞 07 3190 3003 ✉️ info@jnhospitality.com.au
